Preparation Time: 15 minutes
Cooking Time: 25 to 30 minutes
Serves: 30
| Ingredients | Preparation |
|
300g plain flour ¼ tsp salt 100g caster sugar 250g unsalted butter, cubed and softened 1 tbsp icing sugar, extra |
1. Preheat oven on Top and bottom heat 140°C. Line the enamel trays with baking paper. 2. Cream the butter and sugar together then add the salt. Slowly work in the flour till a dough is formed. 3. Roll out the dough between two sheets of lightly floured baking paper until approximately 1/3 cm thick. 4. Using the desired cutter, stamp out the rounds and lift them onto the lined baking trays with a small palette knife. 5. Place both trays in the centre of the oven and bake for 25 to 30 minutes or until pale golden brown. 6. Cool on a wire rack and dust with icing sugar. Store in an airtight container for around 10 days |
