The Gaggenau ovens

The Gaggenau oven, combi-steam oven or combi-microwave oven is an aspiration for many, a promise to guests, a calling for the private chef and a statement to the designer. Inspired by the professional kitchen, it offers a considerable number of advantages, such as being hand crafted from the finest materials, offering 300 ºC capability and a core temperature probe. Our ovens impress, visually and in use. They host nuances that are appreciated by the chef and born out by the quality of dishes you will produce.

Having introduced steam into the private kitchen twenty years ago, we have relentlessly refined it. Our latest, larger combi-steam ovens offer today’s private chef assistance via adjustable automatic programmes, precise temperature measure control and an automated cleaning system. Be inspired to fully master the power of steam.

By combining the microwave, convection and grill of the combi-microwave, you can cut cooking time to a third. Store up to 50 recipes and create sequences: defrost a frozen joint using the microwave, combine microwave and convection to cook without losing moisture and finally brown under the grill.

A 76 cm option is available in the 400 series as is a microwave and grill-only version in the 200 series.

This is a culinary icon, and has been for over 30 years. The entire front, all 90 cm of it, is the door, weighing 20 kg thanks to the five layers of glass keeping the outside cool while the inside is a raging 300 ºC. Hand crafted from a single sheet of 3 mm thick stainless steel, the door is cleverly cantilevered to gently close and easily open. The glass is carefully formulated to insulate, while allowing you to see exactly how the three chickens on the rotisserie spit are progressing.

The EB 333 is the professional chef’s final aspiration. The level of craftsmanship required to make it is such that daily production rarely exceeds single figures, something you will appreciate as you enjoy it decade after decade.