Become acquainted with the great chefs that inspire us. Immerse yourself in the world of these artisans so you can be inspired too.

Julian Robertshaw

With over 15 years Global experience within the hospitality industry, Julian Robertshaw is synonymous with culinary culture.

Sid Sahrawat

Sid Sahrawat is undeniably one of the pioneers of the fine dining food industry in New Zealand.

Tony Tan

Characterised by centuries of cooking practices and traditions, Tony Tan holds the Holy Grail to the local Asian food scene.

Romuald Oudeyer

Before launching Romu in 2016, French-born, Romuald Oudeyer gained a wealth of experience in the kitchen, having worked in highly renowned restaurants across Europe.