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Example of a Siemens nameplate. E-No. marked in green.

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Vacuuming helps marinating ingredients absorb more flavour 99% vacuuming for sous-vide cooking

3 vacuuming levels for vacuuming in the chamber, max. 99%

Perfect for marinating. Vacuum seals bags, jars and bottles to keep food for longer. Vacuum seals opened wine bottles thanks to a dedicated accessory

3 vacuuming levels for vacuuming outside the chamber, max. 90%