Open butternut ravioli and Australian marron

Gem squash, triple cream, rhubarb jam, seeded mustard with bitter salad

Portobello mushrooms with quinoa and goat’s feta

Roasted pumpkin soup with Asian flavours

Salad of prawns, asparagus and broad beans

Salmon soup with potatoes, leek and dill

Sweet potato and pumpkin braise with moughrabieh

Thai beef salad

Warm Salad Nicoise

Bean and snow pea salad with preserved orange and almonds in a bowl

Bean and snow pea salad

Fig and sorrel salad in a bowl

Fig and sorrel salad

Grilled asparagus salad on a plate

Grilled asparagus salad

Hasselback pumpkin on a serving platter

Hasselback pumpkin

Layered truffle potatoes in a bowl

Layered truffle potatoes

Miniature cauliflowers with za’atar and burnt butter in a bowl

Roasted miniature cauliflowers

Roasted cauliflower with gorgonzola on a plate

Roasted cauliflower with gorgonzola

Sous-vide roasted kipfler potatoes in a bowl

Sous-vide roasted kipfler potatoes

Spicy potato wedges with sumac and Aleppo pepper on a plate

Spicy potato wedges

Sticky port gravy in a white gravy boat

Sticky port gravy

Thai salmon salad displayed on a plate

Thai salmon salad

Grilled peach salad with leek and burrata in a bowl

Seasonal Peach Salad

Starters

Mains

Sides, soups and salads

Sweets