For a Scandinavian style brunch, why not try a Danish inspired smorrebrod. Once you have mastered cooking soft boiled eggs in the combi-steam oven, this is so easy.
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Serves: 4
| Ingredients | Preparation |
|
8 eggs at room temperature 1 avocado, peeled and cut into quarters 8 slices smoked salmon 8 slices dark rye bread, toasted 1 cup fermented sauerkraut with live cultures 1 bunch radishes, quartered Caperberries to garnish |
1. Set oven to Hot air 100°C + 100% humidity. 2. Place eggs in oven on a stainless steel perforated tray on shelf position 2 and cook for 6 minutes. Refresh in cold water, then set aside until cool enough to peel. To finish 1. Arrange all of the ingredients on a large platter for guests to help themselves. Note Use the best quality ingredients, as the key to this dish is its simplicity. Sauerkraut with live cultures is available from health food stores and specialty supermarkets. It is not only good for you, but it tastes delicious. |
