Preparation Time: 45 minutes
Serves: 4
| Ingredients | Preparation |
|
500g 00 type bread flour 120g fine semolina 3 teaspoons table salt 450ml warm water 4 tablespoons olive oil 21⁄2 teaspoons dried yeast |
1. Combine the flour, semolina and salt in the bowl of an electric mixer. Connect the dough hook attachment and knead slowly. In a separate bowl, mix the water, oil and yeast and stir to dissolve the yeast. 2. Pour the wet mix into the flour and knead at a low speed until combined, then knead on a high speed for 10 minutes. 3. Place the dough in a large, lightly oiled bowl and place uncovered in an oven or combi-steam oven using the dough proving function on 38°C for 30 minutes. 4. Divide into 4 portions. Each portion makes 1 pizza. Notes: Use at once or store covered in the fridge overnight. The dough also freezes exceptionally well. |
