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Example of a Siemens nameplate. E-No. marked in green.

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The 3-point core temperature sensor measures precisely the temperature and revises the cooking times as the dish is cooking.

17 heating methods with core temperature probe, rotisserie spit and baking stone function

Choose from your 17 heating methods, from 30°C to 300°C with 5 degree steps. Use the baking stone function for crisp bread at up to 300 ºC

Pyrolitc cleaning programme heats up to 485 °C

A heated air catalyser to filter odours and the pyrolytic cleaning programme to keep the Gaggenau enamel pristine.